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Spiral sliced ham

Need feed back on boned in ham. I've done Boston butts, ribs, etc. Never tried ham. What temp am I aiming for with ham. Approximately how long to smoke for 8lb ham. Thanks for any feed back.

Comments

  • shtgunal3shtgunal3 Posts: 2,902
    Your looking for bout 140. If its precooked (most are). All you doing is warming it back up. Usually bout 20 mins a lb @ bout 300-350.

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  • r270bar270ba Posts: 763
    Search the form for egrets ham. I am on my mobile right now and it doesn't let me search Or I would post a link.
    Anderson, SC
    XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)
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  • sticks88sticks88 Posts: 94
    If it's a spiral ham you'll want to wrap it so that it doesn't dry out I think.

    XL BGE and Pellet smoker

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