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Early Cooks
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Acn
Posts: 4,424
I just got posting rights, but wanted to share some of my first cooks. My first (no photos) was a pork loin roast with a ginger-garlic paste. Cooked direct, grate on the fire ring, temp held around 375 dome. Pulled a bit late, around 153-155, rather than the 145 I usually try for w/ pork, but it was much better than slightly overdone in the oven.
Next moved to a pork shoulder; rubbed with a rub from one of Steven Raichlen's book, cooked at 280 dome with some apple and pecan wood included with the lump.
The start:
Taken off and resting:
Pulled:
Ready to eat:
Finally, my first pizza:
Next moved to a pork shoulder; rubbed with a rub from one of Steven Raichlen's book, cooked at 280 dome with some apple and pecan wood included with the lump.
The start:
Taken off and resting:
Pulled:
Ready to eat:
Finally, my first pizza:
LBGE
Pikesville, MD
Comments
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welcome, nice first cooks.Bx - > NJ ->TX!!!All to get cheaper brisket!
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Welcome, looks like your off to a great start.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Jumpin right in there. Way to go. Good lookin cooks. Welcome and I look forward to more of your posts.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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Welcome aboard, You are off to a great start!
LBGEGo Dawgs! - Marietta, GA -
Welcome. Really nice cooks. Keep them coming.Green egg, dead animal and alcohol. The "Boro".. TN
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Looks awesome! Look forward to seeing more good cooking.
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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Off and running! Welcome to your next obsession..
I like the ulu! I use it for pizza every now and then but mainly its just decorative. I need to use it more often.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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