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Cinco Da Mayo Fahitas
LTAFlynEgg
Posts: 84
Smoked chicken and steak fahitas per Ray Lampe where a huge success at our house tonight! With a few margarhitas and guacamolie, salsa & chips as an appitizer. Will deffinitely make these again. The chalk art was done by my daughter as the bge worked its magic. The Real De Mexico was sipped straight up during the cook. It was a great day!
Comments
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Repasato is good (2 months to 1 year aging), but for sipping, I like Extra Añejo (minimum 3 year aging).__________________________________________Dripping Springs, Texas.Just west of Austintatious
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This looks first class --- those veggies especially !
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Looks like a great meal! =P~Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Sounds like quite the party! I don't think I've ever tried to make chicken fajitas, so one more thing to try gets added to my list (damn, it keeps getting longer!)#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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