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Cinco Da Mayo Fahitas

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LTAFlynEgg
LTAFlynEgg Posts: 84
in EggHead Forum
Smoked chicken and steak fahitas per Ray Lampe where a huge success at our house tonight! With a few margarhitas and guacamolie, salsa & chips as an appitizer. Will deffinitely make these again. The chalk art was done by my daughter as the bge worked its magic. The Real De Mexico was sipped straight up during the cook. It was a great day!
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  • Village Idiot
    Village Idiot Posts: 6,959
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    Repasato is good (2 months to 1 year aging), but for sipping, I like Extra Añejo (minimum 3 year aging).
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • Charlie tuna
    Charlie tuna Posts: 2,191
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    This looks first class ---  those veggies especially !
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  • Solson005
    Solson005 Posts: 1,911
    edited May 2013
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    Looks like a great meal!  =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • caliking
    caliking Posts: 18,731
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    Sounds like quite the party! I don't think I've ever tried to make chicken fajitas, so one more thing to try gets added to my list (damn, it keeps getting longer!)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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