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Quick Sunday Pizza

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jbmoss
jbmoss Posts: 12
in EggHead Forum
Kiddos wanted pizza on a rainy Sunday Louisiana afternoon so I decided to give making my own dough a try.  I've never made dough, used a mixer or knew there was more than type of yeast but figured why not. 

I used the @CookingNurse and @Skiddymarker combo dough recipe found here - if I can make it anyone can!

Cooked the pizza on a raised grid at 600 - I did not let the stone warm up enough simply because the kiddos were begging for food like they had not eaten in a week.  They built the pizza their way with pineapple and canadian bacon.  I added some garlic butter (melt 1/4 stick of butter and garlic powder) right at the end of the cook for some more flavor.  Overall came out pretty good considering.

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