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43 Pounds of Pulled Pork
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Doc_Eggerton
Posts: 5,321
Well that is what it weighed raw.
Done indirect at 220 until near the end, then the temperature rose some even with the Egg almost shut down. Second time in a row with a good steady temperature rise with out a stall.
Lightly marinated overnight with Dichickos Garlic, and reapplied when put in the Egg. Did not use a rub.
So tender at 200 internal that it was hard to harvest.
Had wings for lunch, with my brother who lent moral support throughout the cook.
No plated pic, this is for tomorrow. It is still too hot, after an hour, to completely shred right now.
Done indirect at 220 until near the end, then the temperature rose some even with the Egg almost shut down. Second time in a row with a good steady temperature rise with out a stall.
Lightly marinated overnight with Dichickos Garlic, and reapplied when put in the Egg. Did not use a rub.
So tender at 200 internal that it was hard to harvest.
Had wings for lunch, with my brother who lent moral support throughout the cook.
No plated pic, this is for tomorrow. It is still too hot, after an hour, to completely shred right now.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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What a cook! Great work can't wait to see the pictures of the plate
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Looks outstanding Doc!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Just stole a few pieces, finger eating tonight. The bark was not dramatic but is darned tasty. Sauced with my favorite BBQ, Sweet Baby Ray's and Dichickos Extra Hot, 50/50.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Nice looking cook, congrats! Do you always foil overnight or just when using a marinade rather than a rub? Love the look of those wings too.Cheers-B_BFinally back in the Badger State!
Middleton, WI -
Black_Badger said:Nice looking cook, congrats! Do you always foil overnight or just when using a marinaderatger than a rub? Love the look of those wings too.Cheers-B_B
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Hope you got company coming.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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That looks so gooood! So, supper is about 5:30 ish at your place, right?Flint, Michigan
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Pork looks great, are you throwing a shindig or just stocking up?
LBGEGo Dawgs! - Marietta, GA -
^:)^ Dang @Doc_Eggerton!! That is impressive!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Now thats how you do pulled pork! Great cook Doc! =P~Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Looks great Doc!! I have a niece getting married in August and I need to cook several Boston Butts, I have an AR and was wondering how this was going to turn out. It looks as if I can do 4 at a time. I wonder how they would be if I fixed them a day or so early and then vac sealed until needed?Lenoir, N.C.
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piney said:Looks great Doc!! I have a niece getting married in August and I need to cook several Boston Butts, I have an AR and was wondering how this was going to turn out. It looks as if I can do 4 at a time. I wonder how they would be if I fixed them a day or so early and then vac sealed until needed?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Doc does it affect them to freeze them for a couple days? How is the best way to reheat ... boiling water maybe? I am thinking of shreding, vac pack, freezing, placing vac bags in boiling water to reheat. How do you do yours, any suggestions?Lenoir, N.C.
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Doc, about how many people will that comfortably feed? I'll be having a party next month for about 50-75 people. Trying to decide how much I'll need.Dunedin, FL
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We freeze individual baggies for months and they taste fine. We just microwave warm, but if we're feeding a crowd we use a slow cooker to reheat, adding some broth for moisture.
I don't know the finished weight, but if it losses a third of it's weight that should be around 29 pounds of cooked meat. How many pounds per person are you estimating.
I did the same thing for last Thanks Giving and reheated two crock pots of meat. We feed 12 people and ended up giving the second pot full away as take-homes.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Tonight
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Very nice work! I love to see what large capacities the BGE allows.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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