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Brisket
bigphil
Posts: 1,390
Put a 13.5 pound brisket on the LBGE used a rib rack to make it fit .coated with yellow mustard and black bart's brisket rub from tasty licks and red eye express and dizzy dust going with hickory and apple for smoke .BBQ guru guarding it at a grid temp of 265 over night
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
Comments
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Great start Phil. Can't wait to see the results.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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all done and sliced .didn't turn out to bad i've done better has nice flavor just a little dry tho i took it to 205 and normally i do 190/195 so thinking am at fault i shouldn't have changed anythingLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Love the bark color....Doesn't look dry though to me
So would love to see your "non-dry" brisket Large BGE -
Good looking brisket!!! I'd have some... MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Looks great Phil. I'm still hit or miss with brisket__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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What a great looking brisket. I still just use Mickey's coffee rub with no mustard. Need to try that next time. Looks moist to me.
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Looks deeeelicious!
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