Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brisket
Options
bigphil
Posts: 1,390
Put a 13.5 pound brisket on the LBGE used a rib rack to make it fit .coated with yellow mustard and black bart's brisket rub from tasty licks and red eye express and dizzy dust going with hickory and apple for smoke .BBQ guru guarding it at a grid temp of 265 over night
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
Comments
-
Great start Phil. Can't wait to see the results.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
all done and sliced .didn't turn out to bad i've done better has nice flavor just a little dry tho i took it to 205 and normally i do 190/195 so thinking am at fault i shouldn't have changed anythingLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
-
Love the bark color....Doesn't look dry though to me So would love to see your "non-dry" brisketLarge BGE
-
Good looking brisket!!! I'd have some...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
-
Looks great Phil. I'm still hit or miss with brisket__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
What a great looking brisket. I still just use Mickey's coffee rub with no mustard. Need to try that next time. Looks moist to me.
-
Looks deeeelicious!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum