Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

1st time beef ribs

DeaconKav
DeaconKav Posts: 84
edited April 2013 in EggHead Forum
Haven't posted lately, forgive me. But also tried some new cooks. This was first beef ribs and they came out awesome. Used a combo rub with raising the steaks and cowlick by dizzy pig. Just cooked at 250 degrees till 195 temp. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

Comments