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1st Ribs on the Egg
Justacookin
Posts: 291
Ok you ask for pictures took me longer to post a picture than it did to cook. XL BGE held very steady all day could not be happier. Been cooking on a Weber all my life just got this put together last weekend could not be happier. 6 hours about 234 to 240 soaked over night.
XL & waiting for my Mini Max Bloomington MN.
Comments
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Hell of a start. Looks great.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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He'll Yeah! \m/
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Ribs look great. Looks like baby back, right? Also you mentioned, soaked overnight? Soaked what overnight? In what ?If it ain't a CAT, it's a dog!!! 2 LBGE's & BGE Backyard Chef Edition Cart
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Ribs look great. What a way to start your Egging. I am sure you will love your egg. I have had mine for two months now and my wife says that we should have purchased one ten years ago. I can't argue with her on that. Keep up the cooking.Gulf Coast FL
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I have wanted one for 10 years she finally broke down. ( Apple juice brown surgar paperika powder onoin powder garlic juice minced and a touch of sea salt.XL & waiting for my Mini Max Bloomington MN.
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look at the almost virginal inside of that egg!Happy egging, looks like a great start.Bx - > NJ ->TX!!!All to get cheaper brisket!
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Looks like a great early cook. Welcome.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Looks good, old webber guys can really appriciate an egg!! Nothing like having the ability to maintain a certain temperature for hours on end !!
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Nice cook. Really good looking ribs.
XLBGE, LBGE
Fernandina Beach, FL
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Soaked in??Green egg, dead animal and alcohol. The "Boro".. TN
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Nice \:D/PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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