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Beef Back Ribs & Baby Back Ribs

I need help. Has anyone cooked a slab of beef back ribs and pork baby or loin backs on the Egg at the same time?

If so, is there a ballpark temp that will work?

Thanks!
Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)

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