Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Will never enjoy restaurant pizza again...
Options
okienine
Posts: 43
Made a couple pies this evening, we came to the conclusion that eating pizza out will never compare! First was Italian sausage with the rabbit food on SWMBO's half, we also did a taco pizza, didn't get pics of that one, but I believe that it is my new favorite.
McAlester, Ok.
Large and Mini Egg
Comments
-
Man, we don't eat out at all. My expense account is zero
Steve
Caledon, ON
-
I agree with you! Nothing in a restaurant can compare with pizza on the BGE!!
-
BGE pizza is hard to beat - especially in today's Pizza joints!!
-
Looks great. Are most of you making your own dough?
North Texas
XL and Small BGE
-
Yep. Homemade pizza rocks, even when made indoirs. Yours looks great![edit: not saying yours was made indoors, but that even pizza made indoors beats restaurant/commercial pizza]#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
The wife made the dough, she used the recipe from the BGE cookbook. This is the second go at it and both times have been great. I do have to get a pizza peel, we really fight getting them on to the stone.McAlester, Ok. Large and Mini Egg
-
Making your own dough makes a big difference in the finished pizza!!
-
okienine said:The wife made the dough, she used the recipe from the BGE cookbook. This is the second go at it and both times have been great. I do have to get a pizza peel, we really fight getting them on to the stone.
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
-
okienine said: I do have to get a pizza peel, we really fight getting them on to the stone._____________
We'll go dancing in the dark,
Walking thru the park,
And reminiscing.... - LRB
-
Cast iron skillet pizza is the bomb. I buy my crust pre-made from Walmart.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Not A Parchment Paper People here but insted of corn meal try Jiffy corn muffin mix, Went to get the corn meal and someone had used the last of it so I thought I would try the Jiffy, Worked great and added kinda a sweet flavor to it
--------------------------------------------------------
South Dakota
KBØQBT
Large BGE,
Mini BGE
36" Blackstone Griddle
Phoenix Gasser
Cyber Q WIFI
And a deck box full of toy's -
looks great. i want a peel just to have one but the wife put the kabosh to my egg spending for a bit. i just use parchment and the back of a cookie sheet both on and off.
-
That's what we have been using is a flat baking sheet, no parchment paper, just corn meal.McAlester, Ok. Large and Mini Egg
-
Pizza made on the egg is the best. I don't think there is any pizza joint out there that could come close. Except for a CJ"s from "Tom House of Pizza" ( it is awesome, it is in Calgary Alta) we always hit that place when we visit family there.Large, small, and a mini
-
RV10Flyer said:Looks great. Are most of you making your own dough?
-
Check out the super peel and you don't even need corn meal. After one big pizza party I felt it was worth the price.Great looking pizza!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
-
Outside of New York, There aren't many pizza places that come close. I have a couple locally that do it differently, but I will never order from a chain again.
-
Eggcelsior said:Outside of New York, There aren't many pizza places that come close. I have a couple locally that do it differently, but I will never order from a chain again.
-
Eggcelsior said:Outside of New York, There aren't many pizza places that come close. I have a couple locally that do it differently, but I will never order from a chain again.Luckily I found a place here in Houston with an authentic Neapolitan pizza oven @900. Pies bake in 90 seconds!Plus they have nutella dessert pizza.Family run, owner is a nice guy with a genuine passion about pizza.Now If I could just get him to sell me some dough balls!!!!Bx - > NJ ->TX!!!All to get cheaper brisket!
Categories
- All Categories
- 182.9K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 100 Vegetables
- 314 Health
- 293 Weight Loss Forum