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What makes a pork roast taste better.....
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Doc_Eggerton
Posts: 5,321
....bacon!
Pork loin marinated in COTS (commercial off the shelf) chili marinade for 24 hours. Bacon, bacon, bacon.
Cooked indirect at 300 until the internal was mid 140 (about 2 hours).
Romaine salad and steamed broccoli.
Competing with daughter cooking cookies for counter space!
Pork loin marinated in COTS (commercial off the shelf) chili marinade for 24 hours. Bacon, bacon, bacon.
Cooked indirect at 300 until the internal was mid 140 (about 2 hours).
Romaine salad and steamed broccoli.
Competing with daughter cooking cookies for counter space!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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@!@! web site jerking me around on photos. I'll add the rest when it decides I can.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I never thought of using the nectar from the Emerald Isle for marinade! Looks great Doc!Flint, Michigan
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In a sense you dumbed-down the bacon so next time just skip the pork roast? :-B
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XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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