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Red Oak
BGEGP
Posts: 47
I have a question, I have a lot of Red Oak scraps from a furniture project.
Will this be ok to use for smoking in my egg?
Anybody use Red Oak?
Will this be ok to use for smoking in my egg?
Anybody use Red Oak?
Comments
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Red oak is awesome. It's the wood of choice out west for the famed Santa Maria style Tri-tips.Keepin' It Weird in The ATX FBTX
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Thanks, that is what I wanted to hear. I did not want to ruin some good meat if I could avoid it.
This forum has always answered my questions.
Thanks again!
=D> -
Works well with red meat. A little strong for fish or chicken but not like mesquite it hickory.
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