Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cryo Life - How Long?
MaskedMarvel
Posts: 3,420
Hi friends,
If I have a brisket in the fridge on cryo, how long can it sit after the packaging date and still be safe? By safe I don't mean disgustingly wet aged, btw.
Additionally, can I freeze right in the cryo?
Thanks gang!
8-Damien
If I have a brisket in the fridge on cryo, how long can it sit after the packaging date and still be safe? By safe I don't mean disgustingly wet aged, btw.
Additionally, can I freeze right in the cryo?
Thanks gang!
8-Damien
Large BGE and Medium BGE
36" Blackstone - Greensboro!
36" Blackstone - Greensboro!
Comments
-
Can't answer the first, but FWIW, I prefer to freeze in the cryo, Why open to more exposure?Bx - > NJ ->TX!!!All to get cheaper brisket!
-
It will be safe a long time...like 90 days. It is generally accepted that 28 days in wet aging is about the best for more tender cuts. Brisket may be longer. Keep it below 34* and above 32*
Steve
Caledon, ON
-
Lots of gracias, amigos!Large BGE and Medium BGE
36" Blackstone - Greensboro! -
I just made one last week that had been in the fridge in cryo for 7 weeks. I was a little worried it would be bad but the brisket was fine.XL BGE
-
A friend recently gave me a package of Mihi that was cryo packed and frozen over 18 months ago. I was very suprised how it looked and cooked. I am sold on it!
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum