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Cryo Life - How Long?
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MaskedMarvel
Posts: 3,142
Hi friends,
If I have a brisket in the fridge on cryo, how long can it sit after the packaging date and still be safe? By safe I don't mean disgustingly wet aged, btw.
Additionally, can I freeze right in the cryo?
Thanks gang!
8-Damien
If I have a brisket in the fridge on cryo, how long can it sit after the packaging date and still be safe? By safe I don't mean disgustingly wet aged, btw.
Additionally, can I freeze right in the cryo?
Thanks gang!
8-Damien
Large BGE and Medium BGE
36" Blackstone - Greensboro!
36" Blackstone - Greensboro!
Comments
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Can't answer the first, but FWIW, I prefer to freeze in the cryo, Why open to more exposure?Bx - > NJ ->TX!!!All to get cheaper brisket!
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It will be safe a long time...like 90 days. It is generally accepted that 28 days in wet aging is about the best for more tender cuts. Brisket may be longer. Keep it below 34* and above 32*
Steve
Caledon, ON
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Lots of gracias, amigos!Large BGE and Medium BGE
36" Blackstone - Greensboro! -
I just made one last week that had been in the fridge in cryo for 7 weeks. I was a little worried it would be bad but the brisket was fine.XL BGE
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A friend recently gave me a package of Mihi that was cryo packed and frozen over 18 months ago. I was very suprised how it looked and cooked. I am sold on it!
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