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Friday's cook

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AlbertaEgger
AlbertaEgger Posts: 1,387
in EggHead Forum

First of all, yes I know this is pretty much the same as 2 weekends ago post. (sorry to those who do not like the double posts) I love the BGE and cant help posting most cooks. Tried some stuffed jalapenos as well tonight. Everything turned out great.

- Thick a** T-Bone, sea salt and a bit of spice, cooked to medium at ~600F

- Mushrooms cooked in garlic butter

- Asperagus bathed in oil and sprinkled in sea salt

- Jalapenos stuffed with a cream cheese, seasoning, garlic, and bacon.

- Crab steamed in the house with a side of garlic butter.

Nothing new, so sorry again, however, I am doing a first attemp at some pizza tomorrow night after picking up a stone today. So for all you experts out ther, heads up on a few questions that may be coming your way tomorrow. Hope everyone has a great weekend, and I hope your weather is better then we have hear! (Snow and rain......still...)

 

 

imageimageimageimage
County of Parkland, Alberta, Canada
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Egg-on.  I enjoy everyone's cook, even if it has been done before.  A good meal is a good meal.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • canegger
    canegger Posts: 540
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    Looks good
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  • shtgunal3
    shtgunal3 Posts: 5,647
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    I'd like to have that T-bone!

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • CANMAN1976
    CANMAN1976 Posts: 1,593
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    Man thats one hell of a steak!!! You could feed an army with that one,looks great!

    Snow gotta end soon its almost may for christ sake:(

    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
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  • AlbertaEgger
    AlbertaEgger Posts: 1,387
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    Thank you. And i wasnt kidding about some pizza questions for tomorrow...
    County of Parkland, Alberta, Canada
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  • AlbertaEgger
    AlbertaEgger Posts: 1,387
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    CANMAN1976 said:

    Man thats one hell of a steak!!! You could feed an army with that one,looks great!

    Snow gotta end soon its almost may for christ sake:(

    This should be the last of it, then the rest of the melt. mid teens for next week so all should be ok for awhile. About time, Then its really into the bbq and steak season....
    County of Parkland, Alberta, Canada
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  • daffy1909
    daffy1909 Posts: 498
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    WOW!!!!!! that  looks great! i didnt get to cook tonite mother nature dumped 2 feet of snow on us!some drifts were 4 feet high! iguess mn doesn't have an egg!!! the worst part is were usually golfing at this time! b-(
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  • egger ave
    egger ave Posts: 721
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    Looks like steak is already in season in your yard. No closed season in Texas on steaks, BGE's, or BBQ. 
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas. 

    "The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."

    Albert Einstein
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  • Clay Q
    Clay Q Posts: 4,486
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    Hey you got me hungry with the steak dinner, ha ha.  Nice work.  I'm baking rustic sourdough today and it's 25 degrees outside, spring has not arrived yet.  Good luck with the pizza, and have fun!  

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