Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Low lump pizza pie and dip (pic heavy)
I got a meat lovers pizza from the Walmart deli. Technically it's a fancy non frozen digonero.
The low lump is like this.
Was cutting the grass and didn't want to add lump so decided to see if I could get around 450-500 with what I had and boy, I was blown away!! Ended up having to cut the bottom vent back some!
Here's the pie, and the setup, tried going high in the dome.
Egg stuck hard on 450 and cooked for around 20 min.
Would have liked darker but top was burning.
And my special dipping sauce!
This is me turning over a new leaf, documenting cooking and passing along experiences. Please in no way @mickey is this a smart &$$ post, @eggcelsior reminded me my professional duty to document my actions! So I ate pizza, egg'd pizza, and feed my kids!
Comments
-
Wow mr nurse . That looks good even if it was store bought .
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Looks good
-
I have notice that used up lump makes a hotter fire. Just for kicks I put a fire starter under the lump in the ashtray and lit it. Results were a really hot fire really quick.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Love that dipping sauce. What kind of ratio do you use, particularly the butt rub?LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
-
Looking good man! I've made one of the wally world pies on the egg before and it wasn't bad at all. I would take that over the "rising crust" any day. My wife invented that dipping sauce (minus the rub)Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
@greeno55
It's all just a shake and a squirt! I have no clue but the ranch is the biggest part. And I change up the rub sometimes._______________________________________________XLBGE -
I love using rub in lots of unusual ways but never thought of this. Very cool!
-
I like the cut of your jib!
Now, I can upgrade your annual review to "excellent". You're now eligible for the capped 1% merit and market pay increase!
Ahhh, nursing. -
Hot butt ranch!
I did something similar but tried a new papa Murphy's that opened up by me and had a special for the opening week.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. -
Love the special dipping sauce, reminds me of Judge Reinhold telling the secret sauce of All American Burger.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
-
Hot butt ranch!! We have a winner! Now just need a label!Solson005 said:Hot butt ranch!
I did something similar but tried a new papa Murphy's that opened up by me and had a special for the opening week._______________________________________________XLBGE -
Dude, let me be the devil's advocate here. And am just being an ass. I know. Walmart??? I can understand papa murphys or such. Even Costco. Yu want yor child gettin nutrition from China? Yu need to get it up there for the bride doing double duty. Just givin yu a hard time.
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
-
When I first started eggin I was OCD about cleaning out the fire pit. Now I get my money's worth out of my lump. Even move lump from the small and large to the other depending on what I'm doing. I was wow'd by the power this lump gave off.Mattman3969 said:I have notice that used up lump makes a hotter fire. Just for kicks I put a fire starter under the lump in the ashtray and lit it. Results were a really hot fire really quick.
_______________________________________________XLBGE -
Hahah well we don't have any other options. Got one of the Kroger pies the other day and it was nasty!Aviator said:Dude, let me be the devil's advocate here. And am just being an ass. I know. Walmart???
I can understand papa murphys or such. Even Costco.
Yu need to get it up there for the bride doing double duty.
Just givin yu a hard time.
@aviator
I actually had ribeyes in mind when I called her from work and she said "baby that makes me wanna puke"_______________________________________________XLBGE -
When you don't have a lot of lump, then you are getting maximum air flow and as you experienced, you get a really hot fire.
-
All you can say is: "I love you too, honey"MrCookingNurse said:
Hahah well we don't have any other options. Got one of the Kroger pies the other day and it was nasty!Aviator said:Dude, let me be the devil's advocate here. And am just being an ass. I know. Walmart???
I can understand papa murphys or such. Even Costco.
Yu need to get it up there for the bride doing double duty.
Just givin yu a hard time.
@aviator
I actually had ribeyes in mind when I called her from work and she said "baby that makes me wanna puke"
Nothing like buying a bunch of stuff for a nice dinner and getting home to hear: "Never mind, I think I'm just going to have a bowl of cereal."
I love you too, honey :-<
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum