Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Maple Butter Salmon Filets (pix)

Dyal_SC
Dyal_SC Posts: 6,023
edited April 2013 in EggHead Forum

These were goooooood!  :)  Thoroughly enjoying my new table too.  :)  The salmon got dusted down with some BBQ rub, then grilled skin side down for awhile.  Then flipped the filets over and removed the skin with some grilling tongs.  Then gave that side a dusting of rub.  Then basted with some Maple Butter a couple times while on the BGE until they hit 150 internal temp.  Then drizzled on a little bit more maple butter when finished.  Oh yeah, they were grilled direct at about 325 deg f with just lump....no smoking wood added.

 

image

 

image

Comments