Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cold Smoking
Optiontrader
Posts: 174
Can anyone give suggestions on how to cold smoke on the egg? I would like to keep temp under 100 degrees.
Brighton, IL (North East of St. Louis, MO)
Comments
-
The naked whiz site has a great rig set up. Inexpensive and what seems to be very effective. Thinking of doing it this week or nextLBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
Two ways, you could use one of these:http://www.amazenproducts.com/productdetails.asp?productcode=amnps lots of people have used them and loved em. Or if you have two eggs you can use one for the smoker and the other one generates the smoke. Attach them via a clothes dryer hose.Large, small, and a mini
-
I bought the Amazensmoker and have been really happy with it. Temp doesn't go above 10 or 15 of the outside temp on most days.
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum