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Easter Dinner Cook... I'm Back
hapster
Posts: 7,503
Back from the shore and looking forward to egging tomorrow. Nothing too crazy, in fact the ham will be simply heated in the oven to 140IT. It's one of those pre cooked blah hams...
Egging some lamb pops using the BGE Cook Book recipe and some bacon wrapped asparagus.
Happy Easter everyone!
Egging some lamb pops using the BGE Cook Book recipe and some bacon wrapped asparagus.
Happy Easter everyone!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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Try wrapping that asparagus in prosciutto some time. Blanch the asparagus, then wrap in prosciutto. Throw on the grill for a couple of minutes. De-licious.
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Welcome back hope you had a good time. I like the asparagus that looks real good.
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That's the recipe I was thinking of doing this... But we love asparagus just about any way you can prep it; especially grilled.Harmening said:Try wrapping that asparagus in prosciutto some time. Blanch the asparagus, then wrap in prosciutto. Throw on the grill for a couple of minutes. De-licious.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
For all the veterans out there... Would you do the asparagus bundles direct or indirect?MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Depends on how thick your bacon is and what you cooked before, i'm in the not take hot things out of the egg camp so I would probably just go with the method that my main dish was cooked with. I like direct for just plain asparagus. But you might be able to let the bacon crisp up a little more if it is indirect, which is my method for ABTs.I wish I could get people I cook for to eat lamb, that looks like a great meal!=P~Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Lamb chops look awesome Hap! Awesome bro!Peachtree City, Ga Large BGE
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Hope the time away was rewarding for you and the family. Enjoy that lamb tomorrow, looks fantastic. Good luck on the pursuit of the new position.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
veggies I usually do direct.
I love the way asparagus make my pee smell.
______________________________________________I love lamp.. -
Thanks guys... Will let you know on both the new position and how the bacon wrapped veggies turn out.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Welcome back @hapster. Great looking lamb.
XLBGE, LBGE
Fernandina Beach, FL
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I have heard mix reviews on the BGE cook book, but if it has more stuff like those lamb chops, maybe it would be worth the cost vs free recipes on the Web? Do you cook from it often?
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hapster said:For all the veterans out there... Would you do the asparagus bundles direct or indirect?
I wouldn't call myself a veteran but I recently did those bacon wrapped asparagus. I did them raised direct at 350.PROUD MEMBER OF THE WHO DAT NATION! -
The book was a gift from the inlaws... This is really the first straight from the book recipe that I am trying.LTAFlynEgg said:I have heard mix reviews on the BGE cook book, but if it has more stuff like those lamb chops, maybe it would be worth the cost vs free recipes on the Web? Do you cook from it often?
@Que_n_Brew... I was planning on the same for the asparagus
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Here is the rest of the story... The ham was okay, the lamb and asparagus were outstanding; both will be repeated
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Nice cook, Happy Easter._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
The lamb chops look amazing... the whole plate looks great.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Thanks guys...
The lamb turned out amazing... I am going to try a leg of soon based on today's results.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster what temp did you do the asparagus ?PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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I do them at 350 raised direct...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
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