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jfdaly007
Posts: 12
Greetings all. New to the forum and a recent convert. Just bought my first at the beginning of this month. XL here. I've been a barbecue addict for a couple years now. Glass to be a part of the clan! Here's what's on the menu for this evening. The perennial favorite: baby backs. I use a brown sugar/ground mustard based rub with a generous dose of apple wood at first and a shot of cherry 2 hours in. Glad to be here! Will post finished products in a bit!
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Welcome. You're off to a good start.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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I have to say it again, I am glass to be here......or is it glad? Hahahah! Sorry about that!
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jfdaly007 , glad you finally made it on. Not sure what the delay was. Anyway, good to have you, and a nice start so far. Posting pics is a huge plus for those of us that like staring at food all day while at work.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Looks like a good start._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
welcome... stay involved and don't mind nola.Green egg, dead animal and alcohol. The "Boro".. TN
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...Or any of us.
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henapple said:welcome... stay involved and don't mind nola.
______________________________________________I love lamp.. -
Glass to meet you. Welcome to the cult.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Finished product. 2 wet, 2 dry. 2-2-1 method. Everyone approved!
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Welcome, sometimes it's whats in the glass
LBGEGo Dawgs! - Marietta, GA
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