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Your Sundee Usual

SteveWPBFL

SteveWPBFL Posts: 1,327

March 2013 in EggHead Forum

When nothing special is happening mine's gotten to be salmon on top, ribs in the middle, chicken on bottom at 250-300F dome and cook each to desired IT. Might give some away, have for some lunches and dinners during the week as needed. Goo goo ga joob!

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Comments

CANMAN1976 Posts: 1,593

March 2013

Nice cook....so is that the stock bge grid on the top level of the AR with the rig ext on top of it?

Hows ya gettin' on, me ol ****?

Kippens.Newfoundland and Labrador. (Canada).
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SteveWPBFL Posts: 1,327

March 2013

This is the third time we've cooked the ribs to 200-210F IT. They are loved by all and only take hour and a half.

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SteveWPBFL Posts: 1,327

March 2013

CAN - Yep!

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Scottborasjr Posts: 3,494

March 2013

Looks great to me. At that low a temperature the ribs were done in 90 minutes?

I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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SteveWPBFL Posts: 1,327

March 2013

Yep, between 200-210F throughout. The bones are 'the last ones in'!

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Solson005 Posts: 1,911

March 2013

If that's the Usual Sunday cook, I'm coming over next week! Looks great!

Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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