Sun is up, Eggs are smoking away....

SMITTYtheSMOKER · March 2013

Getting ready for a Brisket class here at the shop today.

Hi54putty · March 2013

Awesome. Sounds like a fun day.

tjv · March 2013

looking good........so much for paying attention to the no parking signs...........lol......have fun.

t

R2Egg2Q · March 2013

Going to be some hungry students arriving soon to get their brains filled with knowledge and bellies full of some great Q! Nice!

henapple · March 2013

sweet

thechief96 · March 2013

Enjoy your day Smitty. Suppose to be a gorgeous weekend.

SMITTYtheSMOKER · March 2013

Getting the fixins' ready for our BBQ beans.

Fred19Flintstone · March 2013

Show me the money!! That sounded better than "Show me the brisket!!"

The Cen-Tex Smoker · March 2013

I'd hit that class for sure. Looks like a blast.

Mickey · March 2013

Best to your event man.

shtgunal3 · March 2013

Good luck, have fun and when you get the chance, post the recipe for those BBQ beans.

GK59 · March 2013

Those signs would have to say No Egging Zone to be valid. But thaty would be a bad thing.

chris123stock · March 2013

Hope all goes well. Have a blast.

SMITTYtheSMOKER · March 2013

Our BBQ beans are a favorite for lunch on class days.

Rather easy...

-Sautee meat (today pork & brisket cubed)

-Add yellow onion chopped

-Add red and green peppers chopped

Once this all cooks together direct at 350, go indirect at 300.

-Add Bush original (rinsed with water)

-Add small can of black and white beans (also rinsed with water).

-Add Blues Hog original sauce along with some water.

Simmer for a couple of hours, I leave the top off the dutch oven for the first 30 minutes to get some smoke. Then cook with top on.

Simmer for a couple of hours.

billyray · March 2013

SMITTYtheSMOKER Had a great time at the class today. Thanks for making us welcomed.

caliking · March 2013

Forget the recipe... Just send me some beans!! Hope you had a great day at your shindig.

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