Cook time questions

Philicious · March 2013

I just set up my new NanoQ to 250, I think. I put two half racks of ribs, two pork tenderloins, and two thick cut pork chops on. Any ideas on how long each will take? I know I need to cook to temp for each meat, but when should I start checking? Thanks in advance.

U_tarded · March 2013

I am just totally guessing but I would say 1.5-2 hours on the chops if they are over1.5" thick, around2.5 for the tenderloins and if spare ribs about 5 if baby backs about 4 but totally just a Jules's I haven cooked a tenderloin in like a year

Charlie tuna · March 2013

What is the egg setup for?

Philicious · March 2013

Charlie, what do you mean? I have platesetter in,soi am cooking indirect.

Charlie tuna · March 2013

My gess is the pork chops will be done first 135 degrees(20 minutes), then the tenderloin 140 degrees(35 minutes) then the ribs -- time dependent on size -- a few hours !!???

U_tarded · March 2013

Yea 250 is low if I reverse sear a steak or chop anywhere from 1.5 inch and up at that temp it takes at least an hour to get to115

Philicious · March 2013

Thanks for the input. The chops and tenderloins were done at the same time. Put 6 chicken breasts on too.

Cook time questions

Comments

Categories