Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Carnitas!

I got a recipe from a good friend who is an excellent cook.  This is very strange, involving an orange, but with many other spices.  Dutch oven at 300 for two hours, then a sauce reduction for glaze, out of the dutch oven and over the grill.  I've got about an hour to go, but the smell coming out with the smoke from the egg is fantastic!  I will update this thread when it is done, and yes I am taking pictures!

I am so pleased with the temperature stability of the BGE.  After about 20 minutes of fiddling, is stays where set.  Great grill!

Dave

no, not -that- one!
KI4PSR

Comments