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Cooked some Canadian bacon for Easter breakfast.....
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GrannyX4
Posts: 1,491
I used Dizzy Pigs recipe with a few tweaks and it turned out sooooooo good. The slicer got a work out too and did a fine job. We have the out of the brine, after egging and sliced. Thanks of looking.
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
Comments
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Look's great! This on my long list to try also.
Ricky
Boerne, TX
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RAC, I did one before from the Charcuterie Book and didn't care for it. Dizzy's is much better.Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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