Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cold Night Comfort Meatloaf
Options
Bham_egger
Posts: 196
It's about 35 here in Alabama, so I figured a hearty meatloaf would be good. Just your basic meatloaf, meat, bread binder, egg, onion, bell pepper, and DD Cowlick. Put it on at 300, although I may bump that up to 350. I chose to go with the jack Daniels Barrel Blocks for a little smoke. I only put one on because I know Oak can be overpowering. I hope I didn't make a mistake with that wood choice, but I just got them today and had to give it a go. I have used the chips before, but these are blocks cut from the barrels. You can even see the curvature of the barrel in them, and the burnt side of the barrel will rub off on your hands. IMO, much better than the chips. We'll see how it turns out.
Comments
-
Not really sure why 2 pics were sideways, and one wasn't. Oh we'll.
-
Good luck! Looks pretty good so far...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I want to know how the meat loaf turns out with the JD bricks. I bet it will be good as long as its not overpowering.
-
chris123stock said:
I want to know how the meat loaf turns out with the JD bricks. I bet it will be good as long as its not overpowering.
I will be sure to let you know. Hopefully with just the one, it will not overpower.
-
That would be great. I bet it will be good.
-
Man, y'all have me craving smoked meatloaf. Looks great!
-
Done, and in my belly! The oak wood was very good, but it was just enough with one chunk. Had a nice smoke ring. Any more would've been too much. Served it up with some skin on garlic mashed taters and sautéed asparagus.
-
And again, the sideways pics!
-
Looks great! I found if I edit the picture on my iPad/iPhone, rotate it once, then rotate back, it will upload correctly!HOTTY TODDY!
-
Damn that looks good! I love me some meatloaf.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
I'll take a plate
-
-
Looks great!The pictures are fine when you click on them so I wouldn't worry about it. I think either the forum or photo bucket recently made some changes because some of my pictures do that and never have before. I still need to get a meatloaf on the egg..Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
-
Man that looks good, how was the smoke, to much or just right?
-
chris123stock said:Man that looks good, how was the smoke, to much or just right?
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum