Pizza Question

EddieK76 · March 2013

So one of the things I miss not having is my little green space savers that the old Eggs had....The new Egg I got yesterday doesn't have them anymore....What would be a good setup for pizza?

Platesetter legs down, grate and then what should I put to make sure the stone heats up evenly ad spaced properly?

Hi54putty · March 2013

Plate setter legs up, grate, stone.

rlew · March 2013

I have found I like the crust better without the stone. Using just the plate setter with legs down and the grill grate the crust gets nice and crispy. I bake just my crust about 5 or 6 minutes in the oven at 375 and then add all the pizza toppings and then place on the BGE at 400 for about 15 to 20 minutes.

Tjcoley · March 2013

I do PS legs up. grid, extended grid, stone.

r270ba · March 2013

Hi54putty said:

Plate setter legs up, grate, stone.

+1

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