Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pizza Question

So one of the things I miss not having is my little green space savers that the old Eggs had....The new Egg I got yesterday doesn't have them anymore....What would be a good setup for pizza?

Platesetter legs down, grate and then what should I put to make sure the stone heats up evenly ad spaced properly?
Large BGE

Comments