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Pizza Question
EddieK76
Posts: 416
So one of the things I miss not having is my little green space savers that the old Eggs had....The new Egg I got yesterday doesn't have them anymore....What would be a good setup for pizza?
Platesetter legs down, grate and then what should I put to make sure the stone heats up evenly ad spaced properly?
Large BGE
Comments
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I have found I like the crust better without the stone. Using just the plate setter with legs down and the grill grate the crust gets nice and crispy. I bake just my crust about 5 or 6 minutes in the oven at 375 and then add all the pizza toppings and then place on the BGE at 400 for about 15 to 20 minutes.
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I do PS legs up. grid, extended grid, stone.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Hi54putty said:Plate setter legs up, grate, stone.
Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $
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