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Chipolte Lime Shrimp

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Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
First time cooking shrimp on a skewer.

Devained shrimp with tail, marinated in off the shelf chipolte lime sauce.  Skewered with some fresh pineapple.

Frijoles negros with green tomatoes, onion, jalapenios, and sweet peppers.  Served on white rice.

Overall a very successful cook, but a lot of work for a last minute Friday meal.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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