Few good cooks

makis · February 2013

Last weekend the weather was a bit better and I thought some cooking was in order. I had in the fridge a very strange cut of pork; a back.... That's right a back. It was the top of the animal, with some very tender meat, skin on and it weighted 9 lb. Also I had some bacon curing for ten days or so so I smoked it today. Half was cured with maple syrup and half with peppercorns in the cure. Both turned out great since the belly was from a mangalitsa pig

makis · February 2013

I forgot the bacon....

Chubbs · February 2013

Nice!! :@)

Solson005 · February 2013

That is some good looking pork =P~

henapple · February 2013

Very nice looking pork.

gdenby · February 2013

O.K., its not polite to not share. The bacon pics made me want to bite. Just get ready to pack some up, and send to me.
:-j

They all look good, but which was the best?

Little Steven · February 2013

Really interested in the pork back roast. Did it have ribs in it? I'll look up the cut number but I wouldn't think there was enough meat on the back to make a roast without them. Thanks

caliking · February 2013

That bacon sounds really good.

makis · February 2013

The ribs, as well as the two loins were on the cut. Enough to give lunch for four with a very crispy rind.... Bacon is great too

Few good cooks

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