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First brisket on the Egg
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cajunduck
Posts: 203
First low and slow, and first brisket on the Egg. I was amazed how this thing held temp for 12 hours with no adjustments. Cooked at 250 first 10, and then brought it up to 300 the last 2. It was just an 8 pounder, but it was trying to fall apart when I took it off. Made my own rub, and it was awesome.
Geaux Tigers!! West Monroe, Louisiana
Comments
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Sounds like you got it right!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I haven't tried one yet, but I want. The pic looks great!Louisville, GA - 2 Large BGE's
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Looks Great!!!! I need to do a Brisket next. CONGRATS!! ^:)^PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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looks great congrats!!!Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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Yet to do one in the LBGE, but do love them, looks good! Nice cook!County of Parkland, Alberta, Canada
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johnkitchens said:I haven't tried one yet, but I want. The pic looks great!
Same here. I need to just do it. Nice looking cook CDPROUD MEMBER OF THE WHO DAT NATION! -
Look's good. Still waiting to see the new XL :-O
Ricky
Boerne, TX
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Very good. Congrats
What price per pound do y'all pay for brisket? Wally has it here for 2.58Huntsville, Al LBGE
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