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Calzones!
Mr_Bream
Posts: 34
Made some calzones on the Egg tonight. Thanks to DyalSC for his advise. Check it out at http://getoutga.wordpress.com/2013/02/23/calzones-on-the-egg/
Comments
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Looks good...Green egg, dead animal and alcohol. The "Boro".. TN
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They came out good but I need to work on the filling a bit. Maybe less ground beef, more pepperoni and ham and add some onion and ricotta cheese.
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Ricotta cheese is a must. Makes them 6,789% better.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Looks good but I would switch ground beef for sausage. I not a fan of ground beef on pizza either.
XLBGE, LBGE
Fernandina Beach, FL
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If I can find some good Italian sausage without the little caraway seeds I'll be giving it a try for sure. We like beef but sausage would definitely add a lot of flavor.
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The ricotta was what made these, I did them a couple of weeks ago. Be sure you try it next time
LBGEGo Dawgs! - Marietta, GA -
If you are a member, Costco has a passable selection of Italian sausage (Well at least my local one does - they have mild and hot, mixing one of each makes a nice medium) Not noticed any caraway in them.Mr_Bream said:If I can find some good Italian sausage without the little caraway seeds I'll be giving it a try for sure. We like beef but sausage would definitely add a lot of flavor.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
Sometimes sausage gets caraway with spices...heheGreen egg, dead animal and alcohol. The "Boro".. TN
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Did these a few weeks ago and have been bugged to do them again, I'll use the ricotta cheese next time.
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