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Video of my first BGE cook.
nashbama
Posts: 102
So I documented my first BGE cook on video. Just sent it up to YouTube to share with everyone else.
I've also recorded some of my other cooks, they'll be going up as well. Feel free to let me know what you think.
Comments
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Good video, if you put the daisy wheel on with the logo on the left side, every time you open the egg it will stay put and you won't have to re-adjust the settings.how did it taste?
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How did you know it was "DONE"? Without knowing the internal temperature?
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Nicely done for a first cook! Looking forward to other video's and photos as you get going. One question, I have had bad luck with any woods other than fruit (cherry, apple) on lighter meats. How was the Hickory? I would think it was good, but my experience (with chicken) was not pleasant.Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
Charlie tuna said:How did you know it was "DONE"? Without knowing the internal temperature?
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allsid said:Nicely done for a first cook! Looking forward to other video's and photos as you get going. One question, I have had bad luck with any woods other than fruit (cherry, apple) on lighter meats. How was the Hickory? I would think it was good, but my experience (with chicken) was not pleasant.
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