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Drying/Seasoning pecan chunks
Bham_egger
Posts: 196
Had a pecan branch fall in my backyard. I chunked it up and have it inside drying.
Question is...
How long, if at all, do I need to let it dry? And, is it necessary to remove the bark?
Question is...
How long, if at all, do I need to let it dry? And, is it necessary to remove the bark?
Comments
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Myron Mixon uses fresh cut peach limbs for his cooks. Your pecan chunks may be ready for use. Throw a chunk in your egg while it warms up and see how it smells. Typicially wood takes several months to dry out. Sorry I couldn't be more helpful. I hope you find out more. Its certanily a good question.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL
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I'm not an expert but I use pecan limbs a friend brings me. I let them dry and remove the bark (I think the bark imparts a bitterness) but it's not necessary. Old BBQ places just split logs and throw them in bark and all.
LBGEGo Dawgs! - Marietta, GA -
All my wood, pecan & hickory is from trees I cut up. Have never removed bark or worried about letting it dry out. I have used just bark off some big oak trees. Light it up, it will dry as it burns.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I burn my Hickory bark with no after taste. I've always seasoned my chunks.Green egg, dead animal and alcohol. The "Boro".. TN
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Green wood is fine to use, just smokes more so use less of it and no need to remove the bark.
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For a smoke wood, green is fine.
______________________________________________I love lamp.. -
Ok good. I'll smoke away.
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Had a friend drop off a double pick up truck of green pecan about a year and a half ago. He came across a road gang removing a huge tree from the roadway. they cut what he wanted right there. I started using it green, and now it is dried out and i am about have way through it and i see no difference -- but i am spoiled by this stuff ! Found a source -- but it's gonna cost me $160 for a pallet.
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^^^ $160 for a pallet is still way better than retail. Enjoy the deal.
Cooking on an XL and Medium in Bethesda, MD. -
I am not complaining at all. I am sold on pecan, and there are a few pecan farmers around my area. I might try to make a deal with an individual??? My present supply is split into two to three inch diameter pieces about six inches long -- perfect for my egging!!
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Also get shells and use them as well.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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@mickey my Dad used to have us kids pick up hickory nuts and he would throw them in the BBQ/smoker.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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