What is the coldest you ever egged?

I did a tri tip on saturday, then cranked up the heat for a quick clean burn to clean some gunk off the platesetter.  The Egg was still too hot when I was going to bed, so I left it uncovered overnight.  When I awoke we had gotten a half inch of snow or so.  The Egg and the area around it were bone dry and ready to go again, lol!

YEMTrey said:

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Eggcelsior said:

19F w/ a wind chill factor of 8F. Amazing how fast on can move when you put your mind/frozen behind to it.

I just keep a nice strong beer in my hand while grilling in those temps.  On saturday, I finished a 750ml bottle of 10%+ beer in about 20 minutes while hanging outside with the egg.


Good day for a Chimay.

BYS1981 said:

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Eggcelsior said:

19F w/ a wind chill factor of 8F. Amazing how fast on can move when you put your mind/frozen behind to it.

I just keep a nice strong beer in my hand while grilling in those temps.  On saturday, I finished a 750ml bottle of 10%+ beer in about 20 minutes while hanging outside with the egg.

Good day for a Chimay.

Agreed. I drank a 750 of Bruery Three French Hens and then some Uinta Hop Notch's as needed.

I probably shouldn't admit this but... I rescheduled my cheeseburger cook on Sunday because it was a frigid 55F.  I stayed inside all day (wrapped up in a snuggie) and ordered takeout lasagna.

Here in central Oklahoma, it's the humidity and windchill that gets you! I grilled in a blizzard we had a few years ago ... wind chills below zero! But, I was comfy with my Woodford on that low-n-slow!

lived in san diego for 15 yrs, san antonio for 10 yrs,  now southrn mn for 2 yrs,  syill hanging in there with bbq, gonno do 2 racks of SLC's tomorrow.

Last weekend it was 18F when I started some PP.  Does it count when you're sitting inside while having a beer or twelve and watching the maverick.  Never had to go out and mess with anything until I pulled her off the following day (by then it was up to 25F)

-30C the other day!!!did some babybacks!!!!never to cold,wet,or dark to egg!!!!! )

Eggcelsior said:

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BYS1981 said:

Iam on a Chimay and Belgian stint, but I will drink any beer. I have two aging right now, and will get them on Christmas.

I am always on a Belgian stint. There must be a reason they've been around about as long as the Magna Carta

I told my friend if chimay has been around since the time that Lincoln was killing vampires I can definitely drink it.