Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

stuffed tenderloin

Options
canegger
canegger Posts: 540
edited February 2013 in EggHead Forum
Stuffed it with feta and cream cheese and put spinach and green onion in it then wrapped in bacon. Put on indirect around 300 and pulled a little over 140. It was good but don't think I would use onion next time. Might try just chunks of apple and see how that is. 

Comments