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Anyone have a good CRAB DIP recipe?
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Dyal_SC
Posts: 6,054
Figured you guys and gals would be the peeps to ask. Thanks in advance!
Comments
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2 8 ozs pkg cream cheese, 6-8 ozs crab meat, little hot sauce-couple tbs or so. little mayo and parmesan cheese, optional chopped artichoke hearts. Heat cream cheese in microwave to soften, mix in rest ingredients. Place in microwaveable dish sprinkle with diced scallions or chives. Heat to hot and serve with crackers of choice. Portions are adjustable depending on your tastes.
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Thanks, Richard. You think a little bit of Horseradish would be good cut in to that recipe?
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Dyal_SC said:Thanks, Richard. You think a little bit of Horseradish would be good cut in to that recipe?
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That sounds alot like a my recipe, I sometimes substitute greek yogurt for cream cheese when I'm trying to feel healthy, but it's good either way. If serving it cold I top it with cocktail sauce and make it a cocktail dip, but if warm I add some tabasco.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
That looks like a recipe I've done before.. Never added the artichoke though. Nice twist to it.LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Basically Dead Blog: http://datcue.wordpress.com -
Here is one for those who want a cream cheese alternative 8 oz sharp cheddar cheese shredded 2 cups mayo 1tbs Dijon mustard 2 tsp Worcestershire sauce Juice of 1 lemon 1/4 teaspoon cayenne Fresh ground pepper to taste 16 oz artichoke hearts cut into small pieces 1lb crabmeat back fin or lump 1/2cup chopped parsley Preheat to 350 Combine cheese, mayo,mustard, Worcestershire, lemon juice, cayenne, and black pepper in large bowl...mix until well combined. Fold in crab, chokes, and parsley Bake 20-25 minLarge BGE Middletown, MD
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