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Winter Cooking Tips

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  • NDG
    NDG Posts: 2,431
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    I have BGE BBQ guru DigiQ DX2.
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • nolaegghead
    nolaegghead Posts: 42,102
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    @NDG - sounds like your fan is freezing.  Squirt some WD-40 in the bushing to try drying it out.
    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,102
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    @NDG sounds like your fan is freezing.  Squirt some WD-40 in the bushing to try drying it out.
    ______________________________________________
    I love lamp..
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  • gerhardk
    gerhardk Posts: 942
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    I cooked a 9 lb shoulder Saturday night to Sunday afternoon, almost 15 hours.  When I started the temperature was -10ºC the egg kept steady between 225 to 235 at the grate level.  Did not use a fan controller and there was no problems.  I used a Maverick to monitor the cook.

    Gerhard
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  • NDG
    NDG Posts: 2,431
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    You could be right bc I always seem to get liquid pour out (under an ounce total) when I pulled the fan from the egg . .ill try that, thanks . .
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • nolaegghead
    nolaegghead Posts: 42,102
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    NDG said:
    You could be right bc I always seem to get liquid pour out (under an ounce total) when I pulled the fan from the egg . .ill try that, thanks . .
    Let us know if that works and we'll know it's something legit to try next time someone reports that problem.
    ______________________________________________
    I love lamp..
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