Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Griffin inspired french bread pizzas
Griffin posted recently on french bread pizzas. Took a few tips from the post and gave them a whirl.
Egg at 550 indirect with platesetter, standard grid, and BGE extender. Dug out alot of the dough to make boats. Whipped up a quick sauce in the blender with fire roasted tomato, roasted garlic, saute'd onions, sugar, salt, pepper, oregano. Topped with whole mozz, smoked chedda, and pepperoni. Used APL's BBQ sauce, whole mozz, smoked chedda, leftover diced thigh, grn pepp, blk olive, and bacon on the other. Cooked for about 7-8 minutes. Getting them up higher in the dome is the key.
Great flavor and crunch. Only thing I would change is switching to a shredded mozz that melts and browns faster.
An awesome, in-a-pinch cook that will stay on the rotation.
"If yer gonna denigrate, familiarity with the subject is helpful."
Comments
-
Yours looks as good as the Masters. WOWSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
Look really good, how were they? Did you scoop out enough dough to get them hot and crispy throughout?
LBGEGo Dawgs! - Marietta, GA -
Thanks @Mickey
Fishlessman stated in the original thread he scoops them out. Just remember to leave the square edge intact and not to remove all of the soft interior....worked perfectly. Crunchy with a slight chew. Last two pics were sliced to show the thickness. You can really load these up.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum