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Today's cook a duality in tenderloin
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beteez
Posts: 548
Bought a tenderloin on sale @ Harris Teeter so to day half is in hot tub @ 127 & half ill be done on egg using Adam Perry Lang's worstershire glazed tenderloin recipe. Pics to follow.
Comments
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On the egg w/spring vidalias
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Sous vide on left egg on right.
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Wow, those look nice. What temp did you cook to?
B_B
Finally back in the Badger State!
Middleton, WI -
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Sous vide was more tender. Adam Perry Lang's layers of flavor tasted better.
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