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Mangrates
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eggo
Posts: 492
Anybody using mangrates? Wondering if there is any advantage to using them.
Eggo in N. MS
Comments
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Ask boomerGreen egg, dead animal and alcohol. The "Boro".. TN
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Here we go again!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I've been off the forum for a while. Looks like mangrates is a taboo subject. Why?Eggo in N. MS
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I got a few into the store, I must say they have potential.
One of my teammates (a forum regular here) on our cook team treats us with steaks once in a while the friday before a contest. He used a lighter version of this type of searing metal, the cast iron version seems much more beefy by nature. I love to cook steaks on my Egg at home, and use a stainless cooking grid. I intend to put these through their paces here shortly.
-SMITTY
from SANTA CLARA, CA
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Eggo.....you were the one that started this whole crazy thread:
http://eggheadforum.com/discussion/1140329/mangrates/p1
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Busted!.........yup, he's a salesman!Peachtree City, Ga Large BGE
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Eggo...more of a running joke.Green egg, dead animal and alcohol. The "Boro".. TN
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Yup, a salesman. How did you know? Seriously, just saw them in a mag and wondered if they would do what they advertise.Eggo in N. MS
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I got a spam flag for mentioning the lighter weight version !
Ova B.
Fulton MO -
@IrishDevl Send me a PM and i will get @eggo a Mangrate to try out, But you're going to need more than just oneBoomer.
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And once again
1 large BGE, 2 small BGE, 3 Plate setters, 1 large cast iron grid, 1 pizza stone, 1 Stoker II Wifi, 1 BBQ Guru Digi-Q II, 1 Amaze N pellet smoker and 1 empty wallet. Seaforth, On. Ca.
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