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Pig candy
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jscarfo
Posts: 405
Has anyone tried the pig candy from tasty lick BBQ?
Comments
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Looks like a healthy Super Bowl snack
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I have my family addicted to pig candy. We went through 2 pounds on Thanksgiving Day. Looked on TastyLick's site and couldn't find it. Here's how I make it:Coat bacon with mix of 1/2 cup brown sugar mixed with a teaspoon cayenne pepper (like it hot - adjust as necessary)Indirect, on a wire mesh over a drip pan at 400 until starts to crispBrush with pure maple syrup and let it go 5 more minutes.Let cool.Cut into thirds and enjoy.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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I'm doing a very similar version of this for the Super Bowl on Sunday, along with a butt and bacon cinnamon rolls. This is recipe I'm using as a guide, but altering a little bit: Mmmm..Bacon
I may also try a batch using @Tjcoley recipe, that looks good.
Hunter - LBGE
Oxford, MS -
It's also good using pepper bacon.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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I just saw a recipe on FB for Beer candied Bacon, you make a syrup from beer and brown sugar and baste the bacon every few minutes. How can it be bad? I mean Bacon and beer...
LBGEGo Dawgs! - Marietta, GA -
I have done it with just brown sugar and cayenne and it was darn good. Naked whiz has some good instructions:
http://www.nakedwhiz.com/pigcandy.htm
I like the idea of adding a little maple syrup!
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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