newengland oxtail and lamb chili

fishlessman · January 2013

we have no rules here. mickey, its a no bean chili

Little Steven · January 2013

Musta been a huge ox

fishlessman · January 2013

when i say no rules, thats what i mean

) the guy in the supermarket tells me its oxtail, tastes like veal shank, but what do i know

Little Steven · January 2013

Wooly Mammoth tail maybe

nolaegghead · January 2013

I think I see one bean in there

nolaegghead · January 2013

Seriously, looks good.

Mighty_Quinn · January 2013

That looks fantastic! I like the idea of braising a cut like that in chili..it's similar to how Italian grandmas make their sauce/gravy with pork ribs braising in it.

gdenby · January 2013

Very strange looking "ox-tail" indeed. For a name that would be as mouth filling as the pics show the chili to be, call it "tough but tasty chunk of beef w. a lot of bone and some lamb in a cpasicum sauce, etc"

(I think I hear a cowboy rolling over in his grave, moaning "Lamb... in chili...noooo!"

RocEGG · January 2013

Wow! that sounds seriously delicious, and different in a good way.

fishlessman · January 2013

nolaegghead said:

I think I see one bean in there

tthat would be the essential allspice that goes ina newengland oxtail and lamb chili, the whiter pieces would be the fresh ginger root

fishlessman · January 2013

nolaegghead said:

Seriously, looks good.

except for the fattening carrots it fits the atkins diet as well, have to stay the course. was really good for breakfast over eggs

fishlessman · January 2013

heres the ingrediant list, nothing measured, only thing not showed is low sodium beef broth.

and the ginger

jfm0830 · February 2013

Whatever the mystery meat was, it sure looks good!

fishlessman · February 2013

jfm0830 said:

Whatever the mystery meat was, it sure looks good!

its definitely veal shank

newengland oxtail and lamb chili

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