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Eggplant Lasagna
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Mattman3969
Posts: 10,457
It was kinda rainy and nasty today so we were in the mood for some comfort food and I found this recipe. It turned out awesome!! Just curious does anybody have a seafood lasagna recipes?
http://eggheadforum.com/discussion/1133691/eggplant-and-ricotta-lasagna#latest
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analyze adapt overcome
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Seafood lasagna:This original one was not done on the BGE, but smaller versions of it have been over the years. Best the next day.
Pasta, Lasagna, Seafood, Richard This dish started in a deep commercial steaming tray metal container and was made as a birthday present for a man if Italian descent, therefore the lasagna was custom made in red, green and white sheets. INGREDIENTS: Sauce: 1 1/2 Cups Mayonnaise 3 8 Ozs Pkg Cream Cheese 2 Cans Celery, Shrimp Bisque or Mushroom Soup, Cream of Tomato 1 Cup Chenin Blanc Wine 3 Pkgs Spagetti Sauce Spices, W/Mushrooms (Optional) 2 24 Ozs Pkg Sour Cream 1 3 1/2 Ozs Garlic, Minced 3-4 Leeks, Split, Washed and Chopped , Sauteed 3-4 Yellow, Green or Red Bell Peppers, Diced and Sauteed 3-4 Tbs Cayenne Sauce, liquid 1 Pint Half & Half Sauce Optional: Hearts of Palm Artichole Hearts, Chopped Broccoli Florets Blanched on top of dish Ingredients for Layers 2 Lbs Carrots, Coarseley Shredded 4 Lbs Scallops, Boiled 3-4 Minutes, Chilled Sliced in Half 3 Lbs Crab, Cooked, Chopped Coardely 5 Lbs Cheese, Mozarella, Shredded 3 Lbs Cheese, Cheddar 1 Lb Cheese, Pecorino 6 Lbs Cottage Cheese, Coarse, Ricotto or Asagio 3 Pkg Frozen, Peas W Pearl Onions 3 Pkg Frozen, French Cut Green Beans 3 Lbs Zucchinis, Krinkle Cut Diagonal, Blanched Top to Bottom Layered Lasagna and Sauce: Top Top Layer- Shrimp or Salmon Mousse in mold 1 Cooked Lasagna, Covered with Sauce Mozzarella, Broccolli, Parsley, Little Sauce 2 Cooked Lasagna Scallops, Peas/onions some mixed cheeses, Carrots, Little Sauce 3 Cooked Lasagna Crab, Zuccchinni, Cheeses, Carrots, Little Sauce 4 Cooked Lasagna Green Beans, Carrots, Cheeses Little Sauce 5 Cooked Lasagna, Layer the bottom & Sides with Pasta, Little Sauce. Procedure: 1 The container was brought to room temperature, as it was made the day before to allow the flavors to blend, Covered with aluminum foil and placed in a pre-heated 350°F oven and cooked for 2 -2 1/2 hours. removed and allowed to rest for an hour. Then the seafood mousses were placed on top for presentation. 2 Separate seafood mousses were made with smoked salmon from Alaska and placed on top of the main dish after it had been removed from the oven and rested for about an hour. 3 This dish requires advanced planning and many sea foods can be used to include shrimp, clams or white fish. 4 It is very easy to arrange the veggies anyway you wish and just keep the different sea foods on their own layers. DO NOT mix the seafood or the different flavor will be lost. Yield: 40#'s in commercial deep container Recipe Type Main Dish, Pasta, Seafood Recipe Source Source: Richard Howe, 1990/05/25
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Looks great. I especially like the part about the wine.
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