Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sunday cook: shrimp, grilled romaine salad, grapefruit
CPARKTX
Posts: 2,095
Cooked this shrimp recipe http://m.weber.com/recipes/all/9/460 from the Weber site (thanks to whoever posted it recently). Sides were a grilled romaine salad and fresh grapefruit. Turned out well, I'll repeat but change up the marinade a bit to make it less salty.
LBGE & SBGE. Central Texas.
Comments
-
Looks great! I've never grilled lettuce before (I don't think so anyway)...what does it do for it? I've smoked a whole cabbage before, and that was good, so I'm not opposed to trying it.
-
@dyal_sc - you just barely wilt the leaves. It comes off warm, softer, and seems to pick up the dressing flavor a bit more. It's subtle, but makes for variety.LBGE & SBGE. Central Texas.
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 549 Seafood
- 175 Sides
- 123 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum
