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First Baby Backs

I am right at 1 year of Egging, and these are my first time baby back ribs (pork).

Done indirect using a Woo and pizza stone, at 250-75 until the internal was 180.  They were foiled for about 10-15 minutes while other preparations were finished.

Didn't use BBQ sauce, instead they were marinated overnight in Dichickos garlic, and then mopped once during the cooking.  Not sweet, and a bit spicy.

The bones pulled out clean, and all was tender.

Served with The Spouse's broccoli slaw and green chili beans.



XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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