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First Baby Backs
Doc_Eggerton
Posts: 5,321
I am right at 1 year of Egging, and these are my first time baby back ribs (pork).
Done indirect using a Woo and pizza stone, at 250-75 until the internal was 180. They were foiled for about 10-15 minutes while other preparations were finished.
Didn't use BBQ sauce, instead they were marinated overnight in Dichickos garlic, and then mopped once during the cooking. Not sweet, and a bit spicy.
The bones pulled out clean, and all was tender.
Served with The Spouse's broccoli slaw and green chili beans.
Done indirect using a Woo and pizza stone, at 250-75 until the internal was 180. They were foiled for about 10-15 minutes while other preparations were finished.
Didn't use BBQ sauce, instead they were marinated overnight in Dichickos garlic, and then mopped once during the cooking. Not sweet, and a bit spicy.
The bones pulled out clean, and all was tender.
Served with The Spouse's broccoli slaw and green chili beans.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Nice ribs, but the pie looks great as well. Done on the Egg?__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Real nice cookSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Pie is peach / blackberry done by my daughter in the inside oven.
She's much more the baker than I am.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Looks great Doc. Been too long since I have done ribs.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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What to do with leftover ribs and beans.......
Great lunch!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Looks like a wonderful spread! Your daughter did an outstanding job on that pie!
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