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The Football is in the House!
JRWhitee
Posts: 5,678
Super Brisket! I will be trimming on Friday night, prepping on Saturday and on the Egg by 11:00pm. Stay tuned.
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Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous VideGreen Man Group
Johns Creek, Georgia
Comments
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Have fun with that! Document this beast with pics.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Sweet! Been too long since I've smoked a brisket. If you have any leftovers, it makes a killer chili.
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Prepping for the 16.56lb "Beast" for Superbowl Sunday. Trimmed and injected at 11:00am with package of AuJus, 4c of Beef bullion, 4tbs bacon grease and the trimmed fat boiled for 30 min. injected every square inch then will wrap and refrigerate until about 8:00 tonight then start the egg and season with Cowlick rub. More photos to follow. I am following Bubba Tims Brisket ramblings._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia
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