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Another new guy
Antwerps
Posts: 1
Just got a large BGE yesterday as a present from my wife. Attachments are arriving daily. Can't wait to figure out how to cook with this thing. Everyone I know that has one loves it. I thank you all for your posts. I've been looking through them and can't wait to try some of these recipes and techniques.
Comments
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new here too, feel kinda stupid, but where is the button to post a new thread. have no problems posting comment/reply obviously
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Finally back in the Badger State!
Middleton, WI -
I had the same problem, I am glad I am not the only one. Hover your arrow of "New Discussion" right below search on the upper right and click new discussion. I had seen it there but though it was just a heading but you actually click it. JRjbva said:new here too, feel kinda stupid, but where is the button to post a new thread. have no problems posting comment/reply obviously_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Welcome, y'all from New Orleans. This community stokes the passions of egg owners and I gar-run-tee you'll learn more than any celebrity chef about cooking on the egg if you stick with it and read the forum.
______________________________________________I love lamp.. -
\m/LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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Welcome, from the republic of Canuckistan, Pacific region.....Lots of good stuff here.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Welcome aboard to the both of you! This is definitely the place to be to learn more about using your new BGE. I lurked here for about six months soaking up knowledge about the Egg. At first I was trying to decide whether I should buy one and then I was trying to learn as much as I could about using it. I can remember how excited I was when I got mine and I know you're in for a lot of great meals. As others have said: please post pictures.Jim
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Welcome to the obsession. Pretty soon you will be curing meats, using meat glue, and making your own sausage. Until then, we look forward to your pics and posts.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Glad you found us. Where are you?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Welcome aboard, to both you guys!
LBGEGo Dawgs! - Marietta, GA -
Welcome from Tennessee! Can't wait to see some of your cooks.
Two XL BGEs - So Happy!!!!
Waunakee, WI
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A big ole welcome from Texas. There's no turning back now.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Welcome. You must have been a very good boy and have a very wonderful wife!
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Welcome aboard and to the cult. Enjoy the journey!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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I had the same problem. You have to wait until you get the email confirming your membership, which for me took about 24 hrs. I have heard others complain that it took longer.jbva said:new here too, feel kinda stupid, but where is the button to post a new thread. have no problems posting comment/reply obviouslyOnce you get the email and click the link, you will be able to post.Anyway, WELCOME!Flowery Branch, GA LBGE -
Welcome! One of my first cooks was smoked meatloaf. It is fabulous...definitely not your typical meatloaf!
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You will find that none of your cooks will ever be "typical" again. This bad boy will ruin eating out for you at most restaurants.mm8552 said:Welcome! One of my first cooks was smoked meatloaf. It is fabulous...definitely not your typical meatloaf! -
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Anther Tennessee welcome....Green egg, dead animal and alcohol. The "Boro".. TN
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